LENTIL SOUP (lentejas)
LENTIL SOUP (lentejas)
This recipe can also be made with just about any type of dried peas or beans.
1 tsp, dried thyme or 1 branch of thyme (chopped),
1/2 tsp Caribbean Home-Style All- Natural Hot-Sauce,
2-4 whole cloves
1 onion (sliced)
1/2 Cup Coconut Milk
3 celery stocks (chopped)
1 bunch chive (chopped)
1 Green Sweet Pepper (bell pepper, chopped)
2-3 tsps of Madell’s All Natural Minced Garlic
4 cups water
1/2 lb lentils
3 tbls Madame Wob Dwiyet All Natural Creole Seasoning
Salt to taste (optional),
Wash lentils thoroughly to remove all impurities. In a medium sized pot, lentils, water, boil on medium heat. Gradually add thyme, celery, add coconut milk, chive (green onions), garlic, and onions. Bring to a boil. Reduce low heat, cover, allow to slimmer until the lentils are soft and soup is thick. Add more water if needed.
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